Mary & Martha's Kitchen Recipe

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"Cock 'N Bull" Stew Recipe Ingredients 1/4 cup steak sauce 2 each bouillon, chicken, cubes 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon sugar 1/2 cup water, hot 2-3 pound chicken, thighs 1 pound beef, lean, stewing, cut in 1-1/2 inch cubes 1 each onion, chopped 2 each potatoes, peeled, cubed 2 each carrots, peeled, sliced thin 16 oz tomatoes, stewed, can 1/4 cup flour Directions: Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crockpot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on Low setting for 7 to 10 hours or on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crockpot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on High setting until thickened.

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<h1>"Cock 'N Bull" Stew</h1> <h2>Recipe</h2><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>steak sauce </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>bouillon, chicken, cubes </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>pepper </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>water, hot </TD><TD></TD></TR><TR><TD class=ingredient>2-3</TD><TD class=ingredient>pound</TD><TD class=ingredient>chicken, thighs </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pound</TD><TD class=ingredient>beef, lean, stewing, cut in 1-1/2 inch cubes </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>onion, chopped </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>potatoes, peeled, cubed </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>carrots, peeled, sliced thin </TD><TD></TD></TR><TR><TD class=ingredient>16</TD><TD class=ingredient>oz</TD><TD class=ingredient>tomatoes, stewed, can </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>flour</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crockpot; stir well. Add remaining ingredients except flour; mix carefully.<BR><BR>Cover and cook on Low setting for 7 to 10 hours or on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crockpot; stir well. <BR><BR>To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on High setting until thickened.<BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <div><a href='http://www.maryandmarthaskitchen.com/\"Cock_N_Bull\"_Stew/17745/' title='"Cock 'N Bull" Stew Recipe'>"Cock 'N Bull" Stew Recipe</a></div>

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