Mary & Martha's Kitchen Recipe

Category	Main Dish
Contributor	Admin
Ratings	5
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$20,000 Prize-Winning Chili Recipe 2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1 can budweiser beer -- (12 oz.) 8 ounces hunt's tomato sauce 1 cup water 3 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoons wylers' beef-flavor instant -- bouillon (or 6 -- cubes 2 teaspoons oregano leaves 2 teaspoons paprika 2 teaspoons sugar 1 teaspoon unsweetened cocoa 1/2 teaspoon ground coriander 1/2 teaspoon louisiana hot sauce -- to taste 1 teaspoon flour 1 teaspoon cornmeal 1 tablespoon warm water In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat . Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; coo k and stir until tender. Add meat and remaining ingredients except flour, cornm eal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 h ours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chi li mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts. Busted by Christopher E. Eaves <cea260@airmail.net>

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<h1>$20,000 Prize-Winning Chili</h1> <h2>Recipe</h2><p> <P><P>2 1/2 pounds lean ground chuck <P>1 pound lean ground pork <P>1 cup onion -- finely chopped <P>4 garlic cloves -- finely chopped. <P>1 can budweiser beer -- (12 oz.) <P>8 ounces hunt's tomato sauce <P>1 cup water <P>3 tablespoons chili powder <P>2 tablespoons ground cumin <P>2 tablespoons wylers' beef-flavor instant -- bouillon (or 6 <P>-- cubes 2 teaspoons oregano leaves <P>2 teaspoons paprika <P>2 teaspoons sugar <P>1 teaspoon unsweetened cocoa <P>1/2 teaspoon ground coriander <P>1/2 teaspoon louisiana hot sauce -- to taste <P>1 teaspoon flour <P>1 teaspoon cornmeal <P>1 tablespoon warm water <P><P>In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat . Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; coo k and stir until tender. Add meat and remaining ingredients except flour, cornm eal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 h ours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chi li mixture. Cook covered 20 minutes longer. Serve hot. <P>Makes 2 quarts. <P>Busted by Christopher E. Eaves <cea260@airmail.net> <div><a href='http://www.maryandmarthaskitchen.com/$20,000_Prize-Winning_Chili/17758/' title='$20,000 Prize-Winning Chili Recipe'>$20,000 Prize-Winning Chili Recipe</a></div>

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