Mary & Martha's Kitchen Recipe

Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1709
2	Cajun Spice - Ornish	Basics	163
3	Chocolate Mousse - Master Chefs	Basics	125
4	Bordelaise Sauce - Master Chefs	Basics	124
5	Chili-Corn Sauce - Master Chefs	Basics	122
6	Chocolate Rum Cream - Master Chefs	Basics	122
7	Duck Stock - Master Chefs	Basics	122
8	Pastry Cream - Great Chefs	Basics	122
9	Veal Stock - Master Chefs	Basics	121
10	Veal Glaze - Master Chefs	Basics	121
11	Nantua Sauce - Great Chefs	Basics	119
12	Court Bouillon - Master Chefs	Basics	117
13	Salmon Mousse - Great Chefs	Basics	116
14	Cream Of Shallots Sauce - Great Chefs	Basics	115
15	Curry Butter - Great Chefs	Basics	113
16	Lamb Stock - Master Chefs	Basics	113
17	White Chocolate Mousse - Great Chefs	Basics	113
18	Roast Beef Puree - Master Chefs	Basics	112
19	Chicken Stock - Master Chefs	Basics	110
20	Brown Chicken Stock	Basics	109
21	Apricot Glaze - Great Chefs	Basics	109
22	Asparagus Sauce - Great Chefs	Basics	107
23	Almond Meringue - Master Chefs	Basics	104
24	Beef Stock - Master Chefs	Basics	103
25	Puff Pastry - Master Chefs	Basics	99
26	Hazelnut Praline Buttercream - Master Chefs	Basics	69
27	Chocolate Cake - Master Chefs	Basics	66
28	Fish Fume - Great Chefs	Basics	65
29	Chocolate Leaves - Master Chefs	Basics	58

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